Staff morale and productivity are intrinsically linked; when employees are happy and engaged, they are more likely to be productive and provide great service.
At the core of data-driven menu design lies the meticulous analysis of customer preferences, sales data, cost of goods sold, and operational efficiency.
From rustic, rural watering holes to the bustling alehouses of city centres, pubs have historically served as much more than mere establishments for drinking.
The demands for robust risk management, stringent compliance adherence, and efficient staff management have never been more pronounced within hospitality.
Dynamic pricing involves adjusting prices in real-time based on current market demands, representing a significant shift from traditional pricing models.
The Camouflage Café, located at the refurbished Moorings Sociable Club, opened its doors last week with a launch event attended by local residents & café staff.
With numerous responsibilities and factors to consider, it's essential to have a solution that simplifies the entire process. That's where Hopsy comes in.
As a hospitality business in the UK, it's important to maintain the highest standards of health and safety to protect both your staff and customers. One way to ensure that
Are you tired of the hassle of managing employee schedules? An online rota may be the solution you've been looking for. With features like automated scheduling and real-
The average profit margin in hospitality restaurants is around 3%-5%. This means that if restaurant owners do not pay attention to creeping costs, they run the risk of
The UK hospitality industry is our 4th largest employer with nearly a quarter of a million businesses, 2 million directly employed workers and many more indirectly dependent. According to t
The importance of carrying out risk assessments in any potentially dangerous situation, from school trips to nuclear power plants, might seem obvious to us now, but it
Customers in the hospitality industry might agree that the most important part of their experience is good service. However, for those who run businesses within the
Contactless cards have been around since 2010, with most if not all card providers offering the option for contactless pay. In the last decade this technology has exploded in
Whether you run your own independent restaurant, or are part of a larger hospitality group, business compliance is essential. Owners know that even their best efforts can fall short when try
Fed up of drowning in paper? Always losing the communication book? Excel sheets taking over your desktop? Well, why not take away all that mess and stress with our ultra easy staff managemen
It's never too early to start preparing for Christmas, especially if you run a hospitality business. With the most anticipated holiday of the year comes an opportunity to increase
Driving traffic to your restaurant, bar or pub is an essential part of growing a profitable business. In the past restaurant marketing was done through flyers, radio or tv ads but
Using Halloween to your advantage
Although Haloweeen might not be an official holiday it never fails to bring out people to restaurants and events. With more than half
Quiet periods are the worst, not only are you missing out on revenue, the day just drags on and on. Luckily there's a lot of things you can do to ensure you constantly have a steady stream o
What is a vaccine passport?
A vaccine passport otherwise knows as a vaccine certificate, immunity certificate or health pass is a document that shows proof
Pubs and restaurants across the UK faced a beer shortage around the crucial August bank holiday weekend due to worker strikes. Around 1,000 drivers from GXO Logistics
An introduction to our online rota creator
Staff are the backbone of any business. That why getting your staff rota right is so important (especially in hospitality). If you've
Creating a fair rota for your staff is quite the task, there’s so much to take in consideration from annual leave, someone calling in sick and ensuring service runs as
What is a health and safety checklist?
A health and safety checklist summarises everything you need to have covered to stay compliant with health and safety legislation.
Risk assessment definition
The risk assessment definition is; a systematic process of evaluating risks that might be involved in a specific role or undertaking. It's an industry standard
A good restaurant management system can do a lot for your business from helping you complete daily task lists to compliance management. Traditionally this has been
As we enter stage 3 of the government's lockdown roadmap, we get that one step closer to some normality as restrictions continue to ease. We can finally sit back
What are the restaurant health and safety requirements?
Compliance has always played a significant role in the success of a restaurant. All venues in the UK are legally required to do
Environmental Health Officers (EHO) are responsible for ensuring food businesses comply with food safety law. Whether you own a pub, manage a cafe or sell sandwiches to go, you’ll need to b
There’s no doubt about it. The process of handling, preparing and serving food isn’t an easy one. With so many aspects of hygiene and contamination to consider, regulating
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